Suco de abacaxi concentrado em brix 60 +/- 1% em embalagem de tambor

Subject

Item

Standard

Sensory

Evaluation

Color

Yellow to yellow brown

Flavor & Aroma

Unique aroma and taste of pineapple

Texture

viscous paste ,pulp suspension is allowed

Physical &

Chemical Data

Brix (at 20 ℃)

60.0±1.0

Total acidity (as citric acid)

1.4-4.0%

B/A Ratio      

10.5-44.0

Pulp Contain(12 °BX),V/V%

5-10.0

PH

3.1-4.3

Heavy Metal

Cooper (Cu) , mg/kg

5.0 maximum

Lead (Pb), mg/kg

0.5 maximum

Arsenic (As), mg/kg

0.5 maximum

Microorganism

Total plate count (CFU/g)

100 maximum

Yeast & Mould (cfu/g)

20 maximum

Coliform (MPN/100g)   

30 maximum

Pathogenic Bacterium

Not detected

Packaging

In aseptic bag in iron drum. each drum net weight is about 250/270kgs

Total 78/76 drums/20'fcl.

Storage condition

In cool and dry place at ambient temperature or at 0-18℃

Shipment

At ambient temperature, protect from direct sun light and moisture

Shelf life

24 months from production date