Pó De Abóbora

COMMODITY

Pumpkin Powder

MATERIALS

Japanese variety pumpkin (Species: kurijiman, Origin place: Inner Monglia)

PROCESS TECHNIQUE

Spray drying

INGREDIENT

100% pumpkin

APPEARANCE

Homogeneous powder in saffron yellow color with fine fluidity. Small quantity of agglomeration allowed.

PACKING

5kg/aluminum foil bag / 1*4 bag/carton

Net weight: 20 kg/carton / Carton measurement470*300*260mm

ADVANTAGES

Raw materials, Japanese species pumpkins from the GGIM organic farm, present abundant nutrition contents. Meanwhile, spray-drying technique is adopted so that flavor, color and function content are protected well.

INTRODUCTION

High quality Japanese species pumpkin planted in western Inner Mongolia as the raw material, manufactured through spray drying process. Owning typical pumpkin flavor, it riches in Protein, Protopectin, β-Carotene, sorts of Vitamins such as Vitamin C and Vitamin B, minerals, etc. With fine dissolvability.

PURPOSE

Materials or additives of healthy food, sugar-lowering food, diet food, cancer-preventing food, etc;

Additives to leechdom, cosmetic, etc;

Others for ameliorating the flavor, color and function of food.